Menu

Starters

Our fish soup with rouille, cheese and croûtons £6.50

Norfolk crab croquettes with lime and confit garlic mayonnaise £8.95

Hot smoked salmon and beetroot salad with dill yoghurt dressing £9.00

Grilled tiger prawns, curried coconut broth, galangal and peanut slaw £11.50   

Sharrington asparagus with hollandaise sauce £7.95

Pigeon breast, chorizo, puréed and pickled heritage carrots, carrot top green sauce £8.50

Mains

Sea bass, leek velouté, charred baby leeks and rocket pesto £21.50

Roast monkfish, tandoori cauliflower and spinach purée £22.50

Crab ragu and fettuccine with pangrattato £20.00

Grilled artichoke, puy lentils and salsa rossa £18.50

Pork loin with gooseberry, borlotti beans and preserved lemon dressing £21.00

Rolled lamb breast, whipped goats cheese and sorrel salsa £20.00

10oz ribeye steak, peppercorn sauce £28.00

For children

Grilled 6oz sirloin steak £14.00

A child’s smaller portion of any fish dish from the menu (plain grilled if preferred) £12.00

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Main courses are served with vegetables & potatoes (additional vegetables & potatoes £3.00 per portion)

Mixed leaf salad £3.00

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Puddings

Angela’s puddings from the blackboard £7.50

Selection of cheese £8.00