Menu

Starters

Our fish soup with rouille, cheese and croûtons £6.50

Grilled scallops, Jerusalem artichokes, pancetta £12.00

Spicy Norfolk crabcake with beetroot relish £8.50

Local crab and roasted squash risotto £9.00

Pan-seared pigeon breast, salsify, lentils and chorizo £9.00

Goats cheese, plum and walnut tart, damson dressing £9.00

Mains

Roast monkfish, red mullet, local mussels and wilted chard with a saffron jus £22.00

Sea bass with brown shrimp risotto, charred baby leeks and salsa verde £20.00

Roast cod with white bean mash, crab and tomato broth, Serrano ham £20.00

Mushroom and leek croquette, wild mushrooms and Binham Blue sauce £18.00

Pan-Seared duck breast, pureed and pickled figs, cavolo nero £22.00

Pork fillet, braised hispi cabbage with soubise sauce £20.00

Grilled 10oz ribeye steak, field mushrooms, vine tomatoes and chips £28.00

For children

Grilled 6oz sirloin steak £14.00

A smaller portion of any fish dish from the menu (plain grilled if preferred) £12.00

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Main courses are served with vegetables & potatoes (additional vegetables & potatoes £3.00 per portion)

Mixed leaf salad £3.00

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Puddings

Angela’s puddings from the blackboard £7.50

Selection of cheese £8.50