Starters
Our fish soup with rouille, cheese and croûtons £6.50
Grilled scallops, Jerusalem artichokes, pancetta £12.00
Spicy Norfolk crabcake with beetroot relish £8.50
Local crab and roasted squash risotto £9.00
Pan-seared pigeon breast, salsify, lentils and chorizo £9.00
Goats cheese, plum and walnut tart, damson dressing £9.00
Mains
Roast monkfish, red mullet, local mussels and wilted chard with a saffron jus £22.00
Sea bass with brown shrimp risotto, charred baby leeks and salsa verde £20.00
Roast cod with white bean mash, crab and tomato broth, Serrano ham £20.00
Mushroom and leek croquette, wild mushrooms and Binham Blue sauce £18.00
Pan-Seared duck breast, pureed and pickled figs, cavolo nero £22.00
Pork fillet, braised hispi cabbage with soubise sauce £20.00
Grilled 10oz ribeye steak, field mushrooms, vine tomatoes and chips £28.00
For children
Grilled 6oz sirloin steak £14.00
A smaller portion of any fish dish from the menu (plain grilled if preferred) £12.00
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Main courses are served with vegetables & potatoes (additional vegetables & potatoes £3.00 per portion)
Mixed leaf salad £3.00
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Puddings
Angela’s puddings from the blackboard £7.50
Selection of cheese £8.50