Starters
Our fish soup with rouille, cheese and croûtons £6.50
Norfolk crab croquettes with lime and confit garlic mayonnaise £8.95
Hot smoked salmon and beetroot salad with dill yoghurt dressing £9.00
Grilled tiger prawns, curried coconut broth, galangal and peanut slaw £11.50
Sharrington asparagus with hollandaise sauce £7.95
Pigeon breast, chorizo, puréed and pickled heritage carrots, carrot top green sauce £8.50
Mains
Sea bass, leek velouté, charred baby leeks and rocket pesto £21.50
Roast monkfish, tandoori cauliflower and spinach purée £22.50
Crab ragu and fettuccine with pangrattato £20.00
Grilled artichoke, puy lentils and salsa rossa £18.50
Pork loin with gooseberry, borlotti beans and preserved lemon dressing £21.00
Rolled lamb breast, whipped goats cheese and sorrel salsa £20.00
10oz ribeye steak, peppercorn sauce £28.00
For children
Grilled 6oz sirloin steak £14.00
A child’s smaller portion of any fish dish from the menu (plain grilled if preferred) £12.00
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Main courses are served with vegetables & potatoes (additional vegetables & potatoes £3.00 per portion)
Mixed leaf salad £3.00
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Puddings
Angela’s puddings from the blackboard £7.50
Selection of cheese £8.00