Starters
Our fish soup with rouille, cheese and croûtons £7.75
Spiced crab cake, squash & apple chutney £9.75
Cod & prawn moqueca £9.50
Risotto, Norfolk asparagus & a poached egg £9.50
Artichoke, white beans & preserved lemon, salsa rossa, ricotta £8.95
Venison ragù bianco & gnocchi Romana, rosemary pesto £9.50
Pressed lamb breast, leeks, parmesan crumb & pistachio £8.95
Mains
Sea bass, herb crumb, braised chicory & salsa verde £23.00
Halibut, bone marrow béarnaise, caramelised onion purée, roast broccoli £24.50
Haddock, watercress orzo, chorizo & radish £21.50
Rolled lamb loin, wild garlic pesto, yogurt, nduja £25.00
Pork fillet with serrano ham & sage, hispi cabbage, wholegrain mustard sauce £22.00
Roast butternut squash with shawarma spice, muhammara, grilled sesame spring onions & dukkah £18.50
10oz ribeye steak, peppercorn sauce £29.00
For children
Grilled 6oz sirloin steak £14.00
A child’s smaller portion of sea bass (plain grilled if preferred) £12.00
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Main courses are served with vegetables & potatoes (additional vegetables & potatoes £3.00 per portion)
Mixed leaf salad £3.50
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Puddings
Angela’s puddings from the blackboard £7.95
Selection of cheese £9.00
Our menu is updated on a rolling basis each day, with new dishes being added as inspiration and produce dictate. For today’s menu please call, or drop us an email and we can send over a finalised copy when we have one.