Evening Menu

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. Our menu is inspired by this beautiful part of the country, and we make the most of the fantastic local, seasonal produce. All our puddings are made by Angela, so leave plenty of room!

Please note that we are now closed until early December, in line with government guidance. We are planning to open for lunch, supper and takeaways on the weekends in December. Please stay tuned for more updates.


Our fish soup with rouille, cheese and croûtons £6.00

Mussel, smoked haddock and leek chowder £6.00

Spicy Norfolk crabcake with tomato, lime and coriander salsa £8.50

Grilled scallops with pancetta and cauliflower purée £11.75

Ripe fig and Binham Blue tart, bitter leaves and walnuts £8.00

Local crab linguine, parsley, lemon and chilli £9.00

Pigeon breast, chorizo, lentils and cavolo nero £8.50


Panaché of monkfish, mullet and mussels with spinach and saffron jus £19.50

Roast sea bass, brown shrimp risotto and salsa verde £19.00

Local pork tenderloin, sage, Serrano ham, savoy cabbage and soubise sauce £18.50

Butternut squash and thyme risotto with toasted pine nuts and Parmesan £16.50

Local venison loin, Jerusalem artichoke and hedgerow berries £22.00

Grilled 10oz ribeye steak, field mushrooms, vine tomatoes and chips, with or without peppercorn sauce £27.00

Children’s portions

Grilled 6oz sirloin steak and chips £12.00

A small portion of any fish dish from the menu (plain grilled if preferred) £10.00

Main courses are served with vegetables & potatoes

(additional vegetables & potatoes £2.75 per portion)

Mixed leaf salad – £2.95


Angela’s puddings from the blackboard £7.00

Selection of cheese £8.00