Evening Menu

In the evenings, The Moorings offers an outstanding supper menu in relaxed surroundings. Our menu is inspired by this beautiful part of the country, and we make the most of the fantastic local, seasonal produce. All our puddings are made by Angela, so leave plenty of room!


We are also doing fish and chips to take away from 5.30 - 8pm, Monday - Saturday. Please call us on 01263740054 to order and book your collection slot.


Starters


Our fish soup with rouille, cheese and croûtons  £6.00


Grilled scallops with serrano ham and pea purée  £11.75


Spicy Norfolk crabcake with tomato, lime and coriander salsa  £7.50


Peach, endive and torn mozzarella salad with toasted seeds and basil dressing    £7.00


Local crab, shrimp, chilli and sorrel risotto  £8.50


Pigeon breast, black pudding and baby broad beans with tarragon  £8.50


Mains


Roast sea bass, chorizo, new potatoes and baby leeks, rocket and caper salsa   £19.00


Sea trout, clams and samphire, saffron jus £19.00


Roast hake, squid, cannellini beans and harissa  £18.50 


Grilled artichokes, vine tomatoes, white bean ragout and red pepper dressing  £16.50 


Lamb rump, ratatouille, pine nut and rosemary pesto  £19.00


Grilled 10oz ribeye steak, field mushrooms, vine tomatoes and chips, with or without peppercorn sauce £25.00


Children’s portions


Grilled 6oz sirloin steak and chips £10.00


A small portion of any fish dish from the menu (plain grilled if preferred) £10.00



Main courses are served with vegetables & potatoes

(additional vegetables & potatoes £2.75 per portion)

Mixed leaf salad – £2.95


Puddings


Angela’s puddings from the blackboard £7.00

Selection of cheese £8.00



FOR FOOD ALLERGEN INFORMATION, PLEASE ASK A MEMBER OF STAFF.