Starters
Our fish soup with rouille, gruyère & croûtons £8.25
Brown crab romesco, white crab & green herb, leek mosaic £15.00
Cured cod, Pil Pil sauce, Kalamata olive & rosemary £12.00
Venison loin tartare, Caeser dressing, crispy capers £12.50
Pigeon breast, grape mostarda, chicory £11.50
Grilled purple broccoli, rhubarb sambal, serondeng £9.00
Norfolk asparagus, egg yolk & dashi sauce, pangrattato £13.50
Mains
Sea bass, herb crumb, saffron & garlic velouté, fennel, fried artichoke £25.00
Halibut, roast chicken & butter sauce, brown shrimp cabbage, beer pickled shallots £28.50
Monkfish, white crab gremolata & brown crab bouillabaisse, apple aïoli £27.50
Guinea fowl, parsnip & almond, charred leek, Pedro Ximenez sauce £27.50
Lamb rump, mint chermoula, cavolo nero, dukkah & merguez jus £29.00
Hispi cabbage & coconut gratin, vadouvan lentils, herb yogurt dressing £19.00
10oz ribeye steak, peppercorn sauce £35.00
For Children
Grilled 6oz sirloin steak £14.00
A child’s smaller portion of sea bass (plain grilled if preferred) £12.00
Pasta in homemade tomato sauce £8.00
Norfolk pork sausages & pasta £9.00
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Main courses are served with vegetables & potatoes (additional vegetables & potatoes £3.00 per portion)
Blakeney, New Barn Farm green salad £4.50
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Puddings
Angela’s puddings from the blackboard £8.50
Selection of cheese £11.50
Our menu is updated on a rolling basis each day, with new dishes being added as inspiration and produce dictate. For today’s menu please call, or drop us an email and we can send over a finalised copy when we have one.