Sample Menu

Starters

Our fish soup with rouille, cheese & croûtons  £7.75

Crab, apple remoulade, brown crab sabayon, toasted almond £11.50

Cured seatrout, horseradish & buttermilk, cucumber, dill  £9.95

Mackerel fillet, citrus & olive salad, pistachio, gremolata £9.50

Smacked radishes, hummus, watercress, feta & preserved lemon  £8.25           

Pigeon breast, braised broad beans & prosciutto, pesto, hazelnuts £8.95

Mains

Sea bass, chorizo, lovage crumb & salsa verde  £23.00

Halibut, tonnato sauce, artichokes, peas & mint  £25.00

Hake, confit courgette & tomatoes, anchovies, bouillabaisse reduction  £23.50

Guinea fowl, oyster mushrooms, brown butter & miso hollandaise £23.75

Porchetta & gooseberry mostarda £22.00

Beetroot, dill chermoula, dukkah, beetroot crème  £18.25

10oz ribeye steak, peppercorn sauce  £29.00

For Children

Grilled 6oz sirloin steak £14.00

A child’s smaller portion of sea bass (plain grilled if preferred) £12.00

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Main courses are served with vegetables & potatoes (additional vegetables & potatoes £3.00 per portion)

Mixed leaf salad £3.95

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Puddings

Angela’s puddings from the blackboard £8.00

Selection of cheese £9.50

Our menu is updated on a rolling basis each day, with new dishes being added as inspiration and produce dictate. For today’s menu please call, or drop us an email and we can send over a finalised copy when we have one.