Sample Menu


Our fish soup with rouille, cheese and croûtons £7.75

Spiced crab cake, squash & apple chutney £9.75

Cod & prawn moqueca £9.50

Risotto, Norfolk asparagus & a poached egg £9.50  

Artichoke, white beans & preserved lemon, salsa rossa, ricotta £8.95

Venison ragù bianco & gnocchi Romana, rosemary pesto £9.50

Pressed lamb breast, leeks, parmesan crumb & pistachio £8.95


Sea bass, herb crumb, braised chicory & salsa verde £23.00

Halibut, bone marrow béarnaise, caramelised onion purée, roast broccoli £24.50

Haddock, watercress orzo, chorizo & radish £21.50

Rolled lamb loin, wild garlic pesto, yogurt, nduja £25.00

Pork fillet with serrano ham & sage, hispi cabbage, wholegrain mustard sauce £22.00

Roast butternut squash with shawarma spice, muhammara, grilled sesame spring onions & dukkah £18.50

10oz ribeye steak, peppercorn sauce £29.00

For children

Grilled 6oz sirloin steak £14.00

A child’s smaller portion of sea bass (plain grilled if preferred) £12.00


Main courses are served with vegetables & potatoes (additional vegetables & potatoes £3.00 per portion)

Mixed leaf salad £3.50



Angela’s puddings from the blackboard £7.95

Selection of cheese £9.00

Our menu is updated on a rolling basis each day, with new dishes being added as inspiration and produce dictate. For today’s menu please call, or drop us an email and we can send over a finalised copy when we have one.